Smoked queso for 12, built in one foil pan and smoked at home or at the lot
Smoked queso for 12 with sausage, green chiles and 3 cheeses in one foil pan. Build it ahead, smoke it at home or on the grill at the lot. About 1½ hours.
The Lot — dips RSS
Spinach artichoke dip for 12, mixed at home and heated on the grill
Spinach artichoke dip for 12: mix it at home in a foil pan, then heat it on the grill to 165°F at the lot. About 20 minutes of work, just over 1 hour.
Texas caviar for 12, mixed the night before and served on ice
Texas caviar for 12: black-eyed peas, corn and peppers in a tangy dressing. No cooking. Mix it the night before, serve it on ice. About 25 min of work.
Old Bay crab dip for 12, cold for any lot or hot for the hot lots
Old Bay crab dip for 12: mix it at home and serve it cold in any lot, or bake it hot in M&T Bank Stadium's hot lots. About 20 minutes of work.
Seven-layer dip for 12, built in one pan and kept on ice
Seven layer dip for 12, built in one 9×13 pan: beans, guacamole, sour cream, pico, cheese, olives and green onions. About 30 minutes. Keep it on ice.