The Lot — mains RSS

Grilled alligator banh mi for 8: soy-lime-ginger skewers grilled at the lot, on toasted rolls with sriracha mayo, pickled daikon and carrot and cilantro.

Shrimp and grits for 10: sharp Cheddar grits made at home and carried hot, Cajun shrimp skewers grilled on gas at the lot, bacon and green onions on top. About 50 minutes.

Make-ahead Hot Brown sliders for 12: turkey, bacon, tomato and white cheddar under a Parmesan spread, built at home and baked on the grill to 165°F.

Beef and bean chili for 16 with a toppings bar. Make it the day before, reheat it for a homegate or carry it hot to the lot. About 2 hours total.

Sonoran hot dogs for a tailgate: bacon-wrapped at home, then cooked on propane at State Farm Stadium and piled with beans. Feeds 10, about 50 minutes.