The Lot: Tailgating Tips, Food & Stories | Tailgater Supply – Tagged "NFL"

October 15, 2026

Red beans and rice for 12, cooked the day before for a homegate before you head downtown

Red beans and rice for 12 with andouille and a ham hock. Cook it the day before and reheat it for a homegate. About 4 hours, plus an overnight soak.

Tags: eat-like-a-local mains new-orleans-saints nfl not-cooked-yet recipes

October 15, 2026

Cincinnati chili for 12, made the day before and served as 3-ways and coneys at the lot

A Cincinnati chili recipe for 12: simmer it the day before, reheat it on the grill and serve 3-ways and chili dogs at the lot. About 4½ hours plus a night.

Tags: cincinnati-bengals eat-like-a-local mains nfl not-cooked-yet recipes

October 15, 2026

Grilled jalapeño poppers for 12, stuffed at home and grilled at the lot

Grilled jalapeño poppers for 12: stuff with cream cheese and cheddar at home, wrap in bacon, grill at the lot until crisp. About 1 hour 15 minutes.

Tags: appetizers dallas-cowboys eat-like-a-local nfl not-cooked-yet recipes

October 15, 2026

Old Bay crab dip for 12, cold for any lot or hot for the hot lots

Old Bay crab dip for 12: mix it at home and serve it cold in any lot, or bake it hot in M&T Bank Stadium's hot lots. About 20 minutes of work.

Tags: baltimore-ravens dips eat-like-a-local nfl not-cooked-yet recipes

October 15, 2026

Philly cheesesteaks for 8, off one griddle in the lot

Tailgate cheesesteaks for 8: shaved ribeye, griddled onions and provolone or cheese sauce on hoagie rolls. Slice at home, cook in 30 minutes at the lot.

Tags: eat-like-a-local mains nfl not-cooked-yet philadelphia-eagles recipes