Fried chicken and waffles for 8, fried at home and finished at the lot
Tailgate chicken and waffles for 8: fry at home, then crisp it on a charcoal grill at the lot. About 2 hours, mostly chilling. Sriracha maple syrup on top.
The Lot — not-cooked-yet RSS
Wisconsin beer brats, the tailgate base
Simmer brats in beer and onions on the grill, sear them, and hold them hot in the tub.
Buffalo wings on the grill, the Orchard Park way
Crisp the wings over two-zone heat, toss them in butter and hot sauce. No fryer needed.
Kansas City burnt ends, built for the lot
Smoke the brisket point at home, then sauce and glaze the cubes on the grill at Arrowhead.