Smoked chicken wings for 10: a dry rub with baking powder overnight for crisp skin, smoked at 275°F at the lot, crisped over the coals and dunked in Alabama white sauce.
Grilled alligator banh mi for 8: soy-lime-ginger skewers grilled at the lot, on toasted rolls with sriracha mayo, pickled daikon and carrot and cilantro.
Shrimp and grits for 10: sharp Cheddar grits made at home and carried hot, Cajun shrimp skewers grilled on gas at the lot, bacon and green onions on top. About 50 minutes.
