Breakfast burritos for 12, rolled ahead and heated in foil on the grill
Make-ahead breakfast burritos for 12: sausage, eggs, potatoes and cheese. Freeze or chill them in foil, then heat on the grill to 165°F. About 1¼ hours.
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Seven-layer dip for 12, built in one pan and kept on ice
Seven layer dip for 12, built in one 9×13 pan: beans, guacamole, sour cream, pico, cheese, olives and green onions. About 30 minutes. Keep it on ice.
Tortilla pinwheels for 12, rolled the night before and kept on ice
Tortilla pinwheels with ranch cream cheese, cheddar, peppers and ham or turkey. No cooking: roll them the night before, keep on ice. Feeds 12 (48 pieces).
Ham and cheese sliders for 12, built the night before and baked on the grill
Ham and cheese sliders on sweet rolls with poppy seed butter. Build 24 the night before, then bake on the grill at the lot. Feeds 12, about 1 hour total.
Buffalo chicken dip for 12, mixed at home and heated on the grill
Buffalo chicken dip for 12: mix it at home in a foil pan, then heat it on the grill to 165°F at the lot. About 15 minutes of work, 1 hour total.