Buckeyes for 20 (about 60 pieces), made at home and kept cool for the lot
Buckeyes for a tailgate: peanut butter balls dipped in chocolate, about 60 pieces. No oven and no grill. Make them at home in about 2 hours.
The Lot — Recipes RSS
Jambalaya for 12 to 15, from one big pot on a propane burner
Jambalaya for a crowd: chicken thighs, andouille and rice in one big pot on a propane burner. Feeds 12 to 15 in about 1 hour 45 minutes. Built for LSU.
Old Bay crab dip for 12, cold for any lot or hot for the hot lots
Old Bay crab dip for 12: mix it at home and serve it cold in any lot, or bake it hot in M&T Bank Stadium's hot lots. About 20 minutes of work.
Philly cheesesteaks for 8, off one griddle in the lot
Tailgate cheesesteaks for 8: shaved ribeye, griddled onions and provolone or cheese sauce on hoagie rolls. Slice at home, cook in 30 minutes at the lot.
Cougar Gold mac and cheese for 12, baked at home and kept hot on propane
Cougar Gold mac and cheese for 12: bake it at home, then keep it hot on a propane grill at Martin Stadium, where charcoal is out. About 1 hour 15 minutes.