Ham and cheese sliders for 12, built the night before and baked on the grill
Ham and cheese sliders on sweet rolls with poppy seed butter. Build 24 the night before, then bake on the grill at the lot. Feeds 12, about 1 hour total.
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Buffalo chicken dip for 12, mixed at home and heated on the grill
Buffalo chicken dip for 12: mix it at home in a foil pan, then heat it on the grill to 165°F at the lot. About 15 minutes of work, 1 hour total.
Fried chicken and waffles for 8, fried at home and finished at the lot
Tailgate chicken and waffles for 8: fry at home, then crisp it on a charcoal grill at the lot. About 2 hours, mostly chilling. Sriracha maple syrup on top.
Wisconsin beer brats, the tailgate base
Simmer brats in beer and onions on the grill, sear them, and hold them hot in the tub.
Buffalo wings on the grill, the Orchard Park way
Crisp the wings over two-zone heat, toss them in butter and hot sauce. No fryer needed.