Philly cheesesteaks for 8, off one griddle in the lot
Tailgate cheesesteaks for 8: shaved ribeye, griddled onions and provolone or cheese sauce on hoagie rolls. Slice at home, cook in 30 minutes at the lot.
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Cougar Gold mac and cheese for 12, baked at home and kept hot on propane
Cougar Gold mac and cheese for 12: bake it at home, then keep it hot on a propane grill at Martin Stadium, where charcoal is out. About 1 hour 15 minutes.
Breakfast burritos for 12, rolled ahead and heated in foil on the grill
Make-ahead breakfast burritos for 12: sausage, eggs, potatoes and cheese. Freeze or chill them in foil, then heat on the grill to 165°F. About 1¼ hours.
Seven-layer dip for 12, built in one pan and kept on ice
Seven layer dip for 12, built in one 9×13 pan: beans, guacamole, sour cream, pico, cheese, olives and green onions. About 30 minutes. Keep it on ice.
Tortilla pinwheels for 12, rolled the night before and kept on ice
Tortilla pinwheels with ranch cream cheese, cheddar, peppers and ham or turkey. No cooking: roll them the night before, keep on ice. Feeds 12 (48 pieces).