Slow cooker meatballs for 12, heated on the stove and held warm through the game
Sweet and tangy meatballs for 12 from frozen. Heat them on the stove to 165°F, then hold them in a slow cooker for a homegate. About 35 min total.
The Lot RSS
Big-batch chili for 16, made the day before for a homegate with a toppings bar
Beef and bean chili for 16 with a toppings bar. Make it the day before, reheat it for a homegate or carry it hot to the lot. About 2 hours total.
Sonoran hot dogs for 10, wrapped at home and cooked on a propane flat-top at the lot
Sonoran hot dogs for a tailgate: bacon-wrapped at home, then cooked on propane at State Farm Stadium and piled with beans. Feeds 10, about 50 minutes.
Clam chowder for 12, made at home and carried hot to the lot
Clam chowder for a crowd: New England chowder made at home, carried hot in food jugs or one pot to Gillette Stadium. Feeds 12, about 1 hour 15 minutes.
Beef fajitas for 10, marinated at home and seared at the lot
Beef fajitas for a crowd: skirt steak marinated at home, then seared with peppers and onions at Reliant Stadium. Feeds 10, about 40 minutes at the lot.