Stu's Kitchen Classic No. 1 Bloody Mary Seasoning

A Bloody Mary seasoning, not a mix. Stu's Kitchen blends pickle brine, Worcestershire, a cayenne hot sauce and spices into a concentrate: add 1 oz to 4 to 5 oz of tomato juice or Clamato, then vodka and ice, and the drink is seasoned without a row of bottles on the tailgate.

Why it works on the lot

• One bottle seasons 16 to 24 drinks, per Stu's Kitchen.
• Guests set their own heat: pour a little less for mild, a little more for bold.
• Stu's Kitchen says it keeps 6 months in the fridge after opening.

Specs (per Stu's Kitchen)

• Ingredients: pickle brine, Worcestershire, cayenne hot sauce blend, sea salt, celery salt, black pepper, spices
• No high fructose corn syrup, artificial colors or artificial preservatives
• 5 calories and 0 g sugar per serving
• Medium heat
• Refrigerate after opening

Not vegan or vegetarian: Stu's Kitchen says its Worcestershire contains anchovy.

Ships from Stu's Kitchen.