Brunswick stew for 12, made the day before and kept hot in one pot
Brunswick stew for a crowd: chicken, pulled pork, corn and butter beans made the day before, reheated in one pot and held hot. Feeds 12, about 3 hours.
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Nashville hot chicken sliders for 12, fried at home and carried hot to the lot
Make-ahead Nashville hot chicken sliders: fry or oven-fry at home, carry hot and brush with cayenne oil at the lot. 24 sliders for 12, about 2 hours.
Brisket tacos for 12, smoked at home and warmed on the grill in the lot
Brisket tacos for a crowd: smoke and chop brisket at home, then warm it and the tortillas on the grill at a Texas tailgate. Feeds 12, 40 min at the lot.
Green chile cheeseburgers for 8, chiles roasted at home and burgers grilled at the lot
Grilled green chile cheeseburgers for 8: Hatch-style chiles roasted at home or canned, then grilled at Empower Field at Mile High. About 25 minutes.
Cuban sandwiches for 8, pork roasted at home and pressed on the grill at the lot
Grilled Cuban sandwiches for 8: mojo pork roasted at home, pressed with ham and Swiss under a brick on the grill at Hard Rock Stadium. About 30 minutes.