Brisket tacos for 12, smoked at home and warmed on the grill in the lot
Brisket tacos for a crowd: smoke and chop brisket at home, then warm it and the tortillas on the grill at a Texas tailgate. Feeds 12, 40 min at the lot.
The Lot — mains RSS
Green chile cheeseburgers for 8, chiles roasted at home and burgers grilled at the lot
Grilled green chile cheeseburgers for 8: Hatch-style chiles roasted at home or canned, then grilled at Empower Field at Mile High. About 25 minutes.
Cuban sandwiches for 8, pork roasted at home and pressed on the grill at the lot
Grilled Cuban sandwiches for 8: mojo pork roasted at home, pressed with ham and Swiss under a brick on the grill at Hard Rock Stadium. About 30 minutes.
Juicy Lucy burgers for 8, formed at home and grilled on propane at the lot
Juicy Lucy on the grill: cheese-stuffed burgers for 8, formed at home and kept on ice, then grilled on propane at U.S. Bank Stadium. About 25 minutes.
Pierogies for 10, browned in butter at home and carried hot to the lot
Pierogies for a tailgate: frozen pierogies browned in butter with onions at home, carried hot in foil pans to Acrisure Stadium. Feeds 10, about 75 minutes.