Sonoran hot dogs for 10, wrapped at home and cooked on a propane flat-top at the lot
Sonoran hot dogs for a tailgate: bacon-wrapped at home, then cooked on propane at State Farm Stadium and piled with beans. Feeds 10, about 50 minutes.
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Clam chowder for 12, made at home and carried hot to the lot
Clam chowder for a crowd: New England chowder made at home, carried hot in food jugs or one pot to Gillette Stadium. Feeds 12, about 1 hour 15 minutes.
Beef fajitas for 10, marinated at home and seared at the lot
Beef fajitas for a crowd: skirt steak marinated at home, then seared with peppers and onions at Reliant Stadium. Feeds 10, about 40 minutes at the lot.
Lemon pepper wings for 8, grilled on propane and tossed in butter at the lot
Lemon pepper wings for a tailgate: grill 5 lb on propane at Mercedes-Benz Stadium or bake at home, then toss in lemon pepper butter. Feeds 8, about 1 hour.
Cedar-plank salmon for 8, grilled at home before a Seahawks game
Cedar plank salmon on the grill for 8: soak the planks, rub the fish, grill it to 145°F. A homegate, since Lumen Field has no tailgating. About 1.5 hours.