Kielbasa and peppers for 10, off one propane griddle in the lot
Kielbasa and peppers for a tailgate: smoked kielbasa, peppers and onions on a propane griddle or in a foil pan on a gas grill. Feeds 10, 35 min at the lot.
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Brunswick stew for 12, made the day before and kept hot in one pot
Brunswick stew for a crowd: chicken, pulled pork, corn and butter beans made the day before, reheated in one pot and held hot. Feeds 12, about 3 hours.
Nashville hot chicken sliders for 12, fried at home and carried hot to the lot
Make-ahead Nashville hot chicken sliders: fry or oven-fry at home, carry hot and brush with cayenne oil at the lot. 24 sliders for 12, about 2 hours.
Pimento cheese tea sandwiches for 8 to 12, made at home and kept on ice for the Grove
Pimento cheese sandwiches for a tailgate: sharp cheddar spread on soft bread, cut into 24 tea sandwiches and kept on ice. No grill needed. About 40 min.
Brisket tacos for 12, smoked at home and warmed on the grill in the lot
Brisket tacos for a crowd: smoke and chop brisket at home, then warm it and the tortillas on the grill at a Texas tailgate. Feeds 12, 40 min at the lot.