Green chile cheeseburgers for 8, chiles roasted at home and burgers grilled at the lot
Grilled green chile cheeseburgers for 8: Hatch-style chiles roasted at home or canned, then grilled at Empower Field at Mile High. About 25 minutes.
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Cuban sandwiches for 8, pork roasted at home and pressed on the grill at the lot
Grilled Cuban sandwiches for 8: mojo pork roasted at home, pressed with ham and Swiss under a brick on the grill at Hard Rock Stadium. About 30 minutes.
Juicy Lucy burgers for 8, formed at home and grilled on propane at the lot
Juicy Lucy on the grill: cheese-stuffed burgers for 8, formed at home and kept on ice, then grilled on propane at U.S. Bank Stadium. About 25 minutes.
Pierogies for 10, browned in butter at home and carried hot to the lot
Pierogies for a tailgate: frozen pierogies browned in butter with onions at home, carried hot in foil pans to Acrisure Stadium. Feeds 10, about 75 minutes.
Italian beef for 10, roasted at home and dipped hot at the lot
Italian beef sandwiches for 10: roast and slice the beef at home, then dip it in hot jus on the grill at Soldier Field. About 30 minutes at the lot.