Pierogies for 10, browned in butter at home and carried hot to the lot
Pierogies for a tailgate: frozen pierogies browned in butter with onions at home, carried hot in foil pans to Acrisure Stadium. Feeds 10, about 75 minutes.
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Italian beef for 10, roasted at home and dipped hot at the lot
Italian beef sandwiches for 10: roast and slice the beef at home, then dip it in hot jus on the grill at Soldier Field. About 30 minutes at the lot.
Spinach artichoke dip for 12, mixed at home and heated on the grill
Spinach artichoke dip for 12: mix it at home in a foil pan, then heat it on the grill to 165°F at the lot. About 20 minutes of work, just over 1 hour.
Texas caviar for 12, mixed the night before and served on ice
Texas caviar for 12: black-eyed peas, corn and peppers in a tangy dressing. No cooking. Mix it the night before, serve it on ice. About 25 min of work.
Pigs in a blanket for 12, rolled the night before and baked on the grill
Pigs in a blanket for 12 (48 pieces): roll them the night before, then bake at home or in foil pans on the grill. About 25 minutes of work, 50 in all.